Sep 13, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
10-08-5
Basic - scoop handle in contact with food on sugar , nuts at cook line . Employee properly stored scoop . Corrected On-Site
WEST PALM BEACH, Palm Beach County
APPLEBEE'S NEIGHBORHOOD GRILL AND BAR
1975 N MILITARY TRL, WEST PALM BEACH, FL 33409
FoodSeating
Latest violations
1
1 Basic
Sep 13, 2023
City
WEST PALM BEACH
County
Palm Beach
Status
Ownership Changed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 22285966
May 12, 2023
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
May 11, 2023
Complaint Full
Warning Issued
High Priority: 2Intermediate: 1Total: 3
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 on clean dishwasher storage rack by walk in cooler. Manager killed all and sanitized the area. Corrected On-Site Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 2 bags of raw cod stored over mozzarella cheese sticks in walk in freezer. Explained and manager rearranged. Corrected On-Site Warning
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ranch dressing 45 prepared at 11:43 current time 2:32, ambient cooling 2 hours 50 minutes in tightly covered plastic container, second temperature of ranch dressing 45 at 2:50 no change. At this rate it will not ambient cool to 41 or colder within 4 hours. Explained. Manager moved ranch dressing to shallow metal pan and poked holes in plastic wrap. Third temperature at 3:14 42 f Corrected On-Site Warning
Mar 16, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 1, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 15, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items cheese (49 - Cold Holding); mid flip top cooler, spinach dip (50 - Cold Holding); cooked rice (50 - Cold Holding); cooked beef (50 - Cold Holding)on top rail mid station flip top cooler And on .expo coleslaw (47 - Cold Holding) Per operator products stored for approximately one hour. Operator moved to walk-in freezer. Corrective Action Taken
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
Oct 12, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container with ; marinara sauce (98°F - Hot Holding)stored inside steam table on cook line. Per operator product was reheated before transferred to steam table. Operator moved product to microwave for reheating to 177°F Corrected On-Site
14-69-4
Basic - Ice buildup in walk-in freezer right above boxes with product. Operator called for service
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan covers Repeat Violation