RENATO'S PREP KITCHEN

Basic - Ceiling tile missing. Observed above chest freezer at front entrance.

Basic - Food stored on floor. Observed case of plastic water on floor in kitchen. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour in container Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Operator is using hand sink for filling pots with water.

Basic - Food stored on floor. Observed a case of cream on floor in walk-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at a few ceilings lights in rear bakery. Repeat Violation

Basic - Single-service articles improperly stored. Observed multiple cases of Togo container on floor . Repeat Violation

Basic - Food stored on floor. Observed cases of frozen fruit on floor in walk-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at bakery station.

Basic - Single-service articles improperly stored. Observed to go cup stored on floor in no-working refrigerator. Repeat Violation

Basic - Uncleanable knife block in use to store knives. Observed in butcher block in kitchen.

Basic - Wood food-contact surface not properly sealed. Observed wood shelves on speed rack. Repeat Violation

Basic - Single-service articles improperly stored. Observed to go containers in non working walk-in refrigerator on floor.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peaches above cooked polenta in walk-in refrigerator.

Basic - Wood food-contact surface not properly sealed. Observed on speed rack.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oyster tags.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observe at walk-in refrigerator ; tomato sauce overnight (59-62F - Cooling). See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator ; tomato sauce overnight (59-62F - Cooling). See stop sale

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observe a plastic container with duck on floor in walk-in refrigerator. Operator placed on shelf. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by walkin refrigerator. Operator stated that there was a leak the other day.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at bakery kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw salmon stored above a container with Demi glazed sauce inside walk-in cooler on prep side. Observed a container with raw shell eggs stored above a container with tiramisu inside walk-in cooler on bakery side. Operator stored properly all products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bag with pounded veal (46°F - Cold Holding)inside walk-in cooler. Per operator product stored for approximately one hour. Per operator product not prepared or portioned today. Operator moved product to walk-in freezer. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.