ZAXBYS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 49°, shredded cheese 48°, slice cheese 60°, coleslaw 48°, cut lettuce 50°, cut tomatoes 49° in cold well table at kitchen , per operator food being held more than four hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 49°, shredded cheese 48°, slice cheese 60°, coleslaw 48°, cut lettuce 50°, cut tomatoes 49° in cold well table at kitchen , per operator food being held more than four hours. Stop sale issue. Operator discarded food. Milk 60° in derive through being held less than 4 hours. Operator moved to walk in cooler . Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding fried chicken tender 111° at hot holding table at kitchen being held less than 4 hours . Operator time marked. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times....blocked by big flour container at kitchen, employee moved. Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored.....ice bucket stored on floor by the ice machine. Operator moved. Corrected On-Site Warning

Basic - Equipment in poor repair walk in cooler door has a gap at the threshold. Warning

Intermediate - Handwash sink not accessible for employee use at all times....blocked by flour container. Operator moved. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Working containers of food removed from original container not identified by common name....flour . Operator labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Kelvin Byrd 7-27-15 Warning - From follow-up inspection 2022-07-11: Next unannounced Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2022-07-11: Next unannounced Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided Corrected On-Site

Basic - Reach-in cooler, reach drawers interior/shelves have accumulation of soil residues at kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/2020. Operator renewed license. Confirmed by District Office Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kelvin Byrd Servsafe CFM expired on 7/27/2020. Repeat Violation

Basic - Equipment in poor repair. Per operator Reach in cooler on front counter area is broken and steamed at the back. Plus door of reach in cooler under breading station. Walk-in freezer gaskets need repair. Ice machine door broken

Basic - Floor not cleaned when the least amount of food is exposed. Around the perimeter walls by quemical metal cage on back.

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in cooler interior have accumulation of soil residues. Breading station cooler.

Basic - Standing water in bottom of reach-in-cooler.