RED ROBIN GOURMET BURGERS AND BREWS

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee Employee with no hair restraint while engaging in food preparation.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at sushi at rear door operator secure tank Repeat Violation

Basic - Equipment in poor repair. Observed draw refrigerator with broken piece of metal hanging low.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe a piece of chicken fall off plate and the waiter touched with bare hand and put on plate. Operator discarded chicken and wash hands .. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...whipped cream 50° in ice at expo line being held less than 4 hours. Manager discarded Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw chicken above cake in reach in freezer. Operator move raw chicken to other freezer. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observe at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe outside by dumpster.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (41f-51f - Cold Holding); turkey burgers (43f-48F - Cold Holding) operator states not portioned or prepared today held under 4 hour in open make table - operator moved to freezer. Corrective Action Taken

Basic - Open dumpster lid. Operator covered. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Unwashed fruits/vegetables stored above ready-to-eat food. Observed unwashed avacado over washed and prepped lettuce. Operator moved to different shelf. Corrected On-Site Repeat Violation