Nov 17, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
West Palm Beach, Palm Beach County
HOUSTON ASTROS MLB KITCHEN-B
5444 HAVERHILL ROAD, West Palm Beach, FL 33407
FoodSeating
Latest violations
0
No violations
Nov 17, 2023
City
West Palm Beach
County
Palm Beach
Status
Ownership Changed
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 21, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 10, 2023
Routine - Food
Administrative complaint recommended
High Priority: 2Intermediate: 3Basic: 1Total: 6
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 51° in walk in cooler , manager stated that food being out over four hours. Repeat Violation Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 51° in walk in cooler , manager stated that food being out over four hours. Stop sale issue . Employee discarded food......sliced ham 46°, bacon 57°, cub cut ham 47° , shredded cheese 47° ,cut lettuce 54° , cut tomatoes 47° in flip top self serve salad reach in cooler, food being held less than four hours. Manager discarded food. Corrective Action Taken Repeat Violation Admin Complaint
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing...blander machine in handwashing sink at smoothie area. . Employee moved . Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at smoothie station by the dining area.
Feb 21, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 20, 2023
Routine - Food
Warning Issued
High Priority: 3Intermediate: 2Total: 5
22-57-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....oatmeal 51° , rice 57° , cooked sweet potato 44°, cheese 44° , tuna salad 50°in walk in cooler, food being held less than four hours except oatmeal , oatmeal stored more than four hours . Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....oatmeal 51° , rice 57° , cooked sweet potato 44°, cheese 44° , tuna salad 50°in walk in cooler, food being held less than four hours except oatmeal , oatmeal stored more than four hours . Stop sale issue . Chef discarded food. Corrective Action Taken Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at dishwashing area. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....wrong date marked , tuna salad , poke bowl at walk in cooler. Warning
Feb 23, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 3Total: 5
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lemon butter sauce (55 - Cooling)at 10:25 to 55° F at 10:50 since 10:00 in walk-in cooler . Food tightly covered with plastic wrap . At this rate food will not reach 41° F within 6 hours. Operator moved food to walk-in freezer to cool. Corrective Action Taken
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. roasted peppers (53 - Cooling)at 10:25 to 53° F at 10:50 since 10:00 ; in walk-in cooler. Food tightly wrapped. At this rate food will not reach 41° F within 4 hours. Food moved to walk-in freezer. Corrective Action Taken
14-69-4
Basic - Ice buildup in walk-in freezer.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding units - in the dining room.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with food debris at cold holding drawers under plat top.