CHINA WOK 168 INC

High Priority - Container of medicine improperly stored. Prescription metiformin and multivitamins stored on shelf above back food prep table. Operator reorganized. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Nonfood grade plastic thank you backs used to stored wontons in reach in freezer. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw chicken stored above non commercially packaged cooked ready to eat pork in reach in freezer. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked ready to eat chicken wings in walk in cooler. Raw chicken stored above hydrated ready to eat rice noodles in walk in cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cabbage, wontons, garlic and oil, and cooked broccoli held on time not time marked in kitchen prep areas. Per operator, items were held out of temperature for less than 4 hours. Operator applied appropriate time mark. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pork ribs (125F - Cooling for 15 min at 2:25, 115F at 2:50) cooling in overstacked pile on kitchen prep table at room temperature. At current rate of cooling, item will not reach 70F within required 2 hour window. Operator cut item into smaller portions and moved to walk in cooler to increase cooling rate. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink covered with plastic bags. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

Basic - Working containers of food removed from original container not identified by common name. Working containers of sugar, cornstarch not labeled at dry storage area.

High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer- non food grade to-go shopping bags used to store frozen fish- operator removed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall walk in freezer raw chicken not commercially packaged stored over wontons pastry dough - operator removed and stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken/ raw beef stored over cut carrots and cut cabbage - operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At front counter- chemical spray bottle stored above single service bags for egg rolls- operator removed and Stored properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by prep area - covered with plastic covering- operator removed. Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in cooler by fry station- cooked ribs prepared 06/08/25 frozen, thawed and not date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by fry station- cooked egg rolls made Saturday 06/07/25 not date marked- operator date marked. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Employee frying chicken wings with no hair restraint.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. At walk in cooler- non food grade plastic shopping-to/go bag used to store cooked chicken- operator removed. Corrected On-Site Warning - From follow-up inspection 2024-11-14: At walk in cooler- non food grade plastic shopping-to/go bag used to store cooked chicken- operator removed. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. At prep area- handwashing sink blocked by large bowl- operator removed. Corrected On-Site Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of pork stored on floor while being prepared- operator moved from floor. Corrected On-Site Warning - From follow-up inspection 2024-11-14: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door- then returned and started preparing food- educated operator employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At prep area- speed rack - raw chicken stored over fried chicken. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area- , fried chicken 81F- hot holding , rehydrating rice noodles 86F- hot holding - food left out for 30. Inured- operator placed in walk in cooler to quick chill. Corrected On-Site Repeat Violation Admin Complaint

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep tables - operator removed. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed Cooked pork stored and in direct contact with grocery to go bag at walk in cooler. Operator removed pork from grocery to go bag. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over cooked krab sticks white reach in freezer by back door. Both products not in commercial packaging. Raw beef over cut carrots walk in cooler. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Chicken over raw beef ; stainless reach in freezer in prep area. Both products not in commercial packaging. Operator stored products properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Cut cabbage and cooked noodles on prep counter on cook line, no time mark. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for both products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Flip top cooler cook line: chicken (49F - Cooling) at 4:00 since 12:00 ; shrimp (45F - Cooling) at 4:00 since 12:00 At current rate of cooling products did not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (101F - Hot Holding) Observed in rice cooker. Per operator, out of temperature for approximately 30 minutes. Operator returned to wok to reheat to 165+F. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Tempura chicken no date mark, per operator made on 4/7. Operator labeled properly. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training certificate expired. Per operator, employee is currently employed at establishment.

Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled on shelf at cook line. Operator labeled properly. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2022. Emailed copy of Paperless License Bulletin to operator. Corrective Action Taken Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - tray of raw fish sitting on top of buckets carrots and celery - operator moved raw fish and stored properly with other raw seafood. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Operator removed buckets from in front of dish hand sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.operator removed open beverage from prep station. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Handled plastic bags used in direct contact with food. Operator removed Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes used in direct contact with food in reach in freezer across from walk in. Discussed with operator

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above cooked pork in 1 door white reach in freezer. Operator reorganized Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Stored food not covered. Multiple items in walk in cooler stored uncovered. Discussed with operator

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-03-02: Not repaired Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed several sheet pans with raw chicken stored above a container with cooked chicken on prep area on cooling rack. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed several items inside Small cooler across from fryers ; cooked ribs (50°F - Cold Holding); cooked chicken (50°F - Cold Holding); eggs rolls (50°F - Cold Holding). Per operator products stored for approximately one hour. Per operator products not prepared or portioned today. Operator moved all products to walk-in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed several containers with oil stored right next to several bags of bleach on shelf by back door. Operator stored properly and moved oil away from bleach Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Several plastic bags stored inside hand washing sink on prep area. Operator removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance( soap) not labeled. Operator labeled Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed 4 containers with cooked chicken not covered inside walk-in cooler. Per operator product is from yesterday. Operator covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed several sheet pans with raw chicken thawing at room temperature on prep room. Operator moved to under water flow