310 SOUTH DIXIE HWY STE 300 & 302, West Palm Beach, FL 33401
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to dispense rice stored in standing water at 90° F Operator plugged back in the hot holding unit and discarded the water Corrected On-Site
Routine - Food
Inspection Completed - No Further Action