NETTE' FRESH FRITAY LLC

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At flip top cooler; interior bottom shelf has accumulation of soil residues. Operator cleaned/sanitized. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth chlorine over 200 ppm. Manager changed the solution.checked chlorine 100 ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed .

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. chlorine, washcloth bucket chlorine over 200 ppm, manager added water to the solution. Chlorine 100 ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed two containers with pikliz (coleslaw) not date marked. Per operator product prepared and stored longer than 24 hours. Operator date marked.