BATCH NEW-SOUTHERN KITCHEN AND TAP

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent droppings under bar by front door. Operator removed rodent droppings and washed and sanitized floor under bar. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Flip top refrigerator ; chicken (44-46F - Cold Holding); due to overfilled container. Operator moved the over filled chicken to walkin refrigerator. ** 2) observed at Draw refrigerator under grill; Fish (44F - Cold Holding); Poultry (44F - Cold Holding) Operator placed bags of ice on fish and chicken. All food not prep or portion today Corrective Action Taken** Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Can opener soiled with food debris. Operator sent to dishwasher area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed at bar hand sink with soda gun and metal container. Operator removed. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Ceiling tile missing. Observed above mop sink. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed at rear door missing cove molding tile single service storage. Warning

Basic - Dead roaches on premises. Observed one dead roach under pos at bar. Operator removed and sanitized under bar pos. Corrected On-Site Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door Warning

Basic - Floor tiles missing and/or in disrepair. 1) Observed at rear door tile broken under rear door at single service storage. 2) Observed multiple broken tile at expo line , dishwasher area Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 72 degrees. Operator removed water. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust at shelf's under expo line. Warning

Basic - Self-closing device on bathroom door disconnected/broken. Observed at men's room. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops in mop bucket. Operator hang mops to dry . Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler shelled eggs above cooked pork. Operator placed raw shelled eggs on lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top refrigerator across from fryers ; cooked beef , cooked potatoes overnight (57-63F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Flip top refrigerator ; cooked vegetables, cooked meat (48-52F - Cold Holding) due to missing inserts. Operator place empty inserts in refrigerator.. 2) observed Flip top refrigerator across from fryers ; cooked beef , cooked potatoes overnight (57-63F - Cold Holding). See stop sale Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had chicken on time but not on writing plan. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under food prep sink at cook line. Operator sanitized are. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings at single service items, liquor storage and mop sink. Operator cleaned and sanitized the area. Single service items, liquor storage area and mop sink are located in a separate room with no door, adjacent to the kitchen. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46°F - Cold Holding); shrimp (46°F - Cold Holding)in reach in drawers at cook line. Food nor portioned or prepared today. Food out of temperature for less than four hours. Operator placed bags of ice on the food and pugged in the cooler. chili (47°F - Cold Holding); pasta (47°F - Cold Holding) cooked ribs 48° F- Cold Holding);in reach in cooler across from flat top. Food not prepared or portioned today. Food out of temperature for less than 4 hours. Food moved to walk-in cooler. tuna salad (45°F - Cold Holding);in reach in cooler at the back of the kitchen at cook line. Food not prepared and portioned today. As per operator food left outside. Food out of temperature for less than four hours. Food moved to walk-in cooler. Corrective Action Taken Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - fried chicken at cook line. As per operator food on time since 1:45 pm. Operator time marked. Corrected On-Site Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Alfredo sauce (50°F - Cooling)at 2:25 to 50° F at 2:35 since 11:45 ; chicken (50°F - Cooling)at 2:20 to 50° F to 50° F at 2:35 since 1:00 ; in reach in cooler at cook line across from flat top. At this rate food will not reach 41° F within 4 hours. Operator moved food to walk-in cooler to properly cool to 41° F. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by desert prep station. Operator provided. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed TPHC and operator printed and filled out during Inspection. Corrected On-Site Warning

Basic - Ceiling tile shows damage- whole in the ceiling tile at single service, liquor and mop area. Warning

Basic - Cutting board has cut marks and is no longer cleanable- all at sandwich table at cook line. Warning

Basic - Dead roaches on premises. Observed 1 dead roach at mop sink area. Operator cleaned and sanitized. Admin Complaint

Basic - Floor tile missing at the dishwasher area. Warning

Basic - Soiled floors and food debris throughout the kitchen Warning

Basic - Standing water in bottom of reach-in-cooler.at cook line across from stove. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator fixed quaternary solution to 200 ppm. Corrected On-Site Warning