LOS QUESUDOS

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a covered container inside tall unit reach in cooler with cooked rice at 2:41pm (73°F - Cooling). Per operator product cooling since 10 am. Product did not cooled to 70°F within two hours. Operator discarded.See Stop Sale.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw burgers followed by handling clean utensils with out changing gloves and washing hands. Employee washed hands and change gloves Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw chicken stored above a container with cheese inside 4 door drawer cooler under flat top grill. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a covered container inside tall unit reach in cooler with cooked rice at 2:41pm (73°F - Cooling). Per operator product cooling since 10 am. Product did not cooled to 70°F within two hours. Operator discarded.See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items inside small reach in cooler next to steam table coleslaw (50°F - Cold Holding); sliced tomatoes (50°F - Cold Holding); eggs (50°F - Cold Holding); garlic sauce (50°F - Cold Holding). Per operator products stored for approximately 3 hours. Per operator products not prepared or portioned today. Operator moved products to reach in freezer. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom.