THE GREAT AMERICAN GRILL WPB

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged 6 portions salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached without vacuum breaker. Operator ordered vacuum breaker at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front cook line and next to ice machine. Operator provided Corrected On-Site

Basic - Commercially processed reduced oxygen packaged 6 portions salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then handled clean dishes and clean utensils without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw pork sausage stored over fully cooked turkey sausage. Operator moved raw sausage below cooked sausage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels. Corrected On-Site

Basic - Flip top reach-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize.

Basic - Standing water in bottom of flip top reach-in-cooler.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing and then handled clean and sanitized dishes while removing from dishwasher without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw salmon. Operator moved raw beef below raw salmon. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish (salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Soiled dry wiping cloth in use. On cutting board at cook line. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Flip top cooler cook line. Standing water on bottom.

Basic - Wiping cloth sanitizing solution stored on the floor. Discussed with operator. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped/portioned raw steak stored over ice cream. Operator moved raw steak to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris/mold-like substance. Operator removed to be washed, rinsed and sanitized. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar hand wash sink; soap dispenser not dispensing. Advised Operator to repair dispenser/place soap outside dispenser.

Basic - Equipment in poor repair. Gaskets torn .Flip top cooler across from fryer

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at self serve station not protected or inverted. Employee inverted plates Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.chemical spray bottle on reach in cooler cutting board. Employee removed the bottle Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink and hand sink by walk in cooler. Manager stocked. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink.at bar hand sink manager filled the dispenser Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Light orange color liquid spray bottle on reach in cooler cutting board across from fryers not labeled. Employee labeled. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Half filled paper cup on prep table . Employee discarded the cup. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate for manager Brianne Pass expired on 12/06/2022 Certificate for manager Avril James expired on 05/17/2022.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks. Employee stocked the dispensers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.01.2021. Operator showed me a receipt for the paid license. She will call the call center later to let them know.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler - mozzarella cheese (49°F - Cold Holding); chopped tomatoes (48°F - Cold Holding); operator states held over 4 hours in top unit of cooler - cooler top unit missing pans creating air loss. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler - mozzarella cheese (49°F - Cold Holding); chopped tomatoes (48°F - Cold Holding); operator states held over 4 hours in top unit of cooler - cooler top unit missing pans creating air loss. See Stop Sale.