WEST PALM BEACH, Palm Beach County

EM SQUARED RESTAURANTS LLC

980 N MILITARY TRAIL, WEST PALM BEACH, FL 33415

FoodSeating
Latest violations
3
1 Intermediate
Mar 19, 2026
City
WEST PALM BEACH
County
Palm Beach
Status
Current / Active
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 19, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53B-10-4

Detail 24452748

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of completion

40-06-5

Detail 24452746

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Stored next to customers food inside hot box Operator removed Corrected On-Site

36-22-4

Detail 24452747

Basic - Floor area(s) covered with standing water. Throughout the restaurant

Sep 17, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

22-43-4

Detail 24044176

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) Operator drained sink and put new quaternary sanitizer at 400ppm. Corrected On-Site

31B-05-4

Detail 24044177

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In men's restroom. Corrected On-Site

22-20-5

Detail 24044175

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Rust stains on side wall of ice bin.

Feb 14, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03B-01-6

Detail 23556130

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; macaroni and cheese (133F - Hot Holding) Per operator held at steam table for less than half and hour Advised operator to reheat to 165+F, operator moved oven Corrective Action Taken

36-22-4

Detail 23556129

Basic - Floor area(s) covered with standing water. Throughout establishment standing water observed on the floor Advised operator who began remedying the situation Corrective Action Taken

Oct 4, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

22-02-4

Detail 23346080

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles at self service beverage station soiled.Priority: Intermediate

23-24-4

Detail 23346094

Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Observed at chicken walk in cooler door . Operator cleaned and sanitized Corrected On-Site Priority: Basic

40-06-5

Detail 23346095

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee umbrella stored on top of dry storage items. Operator removed and properly stored Corrected On-Site Priority: Basic

Dec 18, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

12A-13-4

Detail 22520182

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee using cellphone then started to put cooked chicken tenders with tongs in hot hold unit .touched clean togs without washing hands. Explained cellphone is the dirtiest thing and he washed hands. Corrected On-Site

29-34-4

Detail 22520185

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink. Explained and showed picture of back-flow preventer on google.

11-27-4

Detail 22520184

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Manager printed and posted. Corrected On-Site

14-69-4

Detail 22520183

Basic - Ice buildup in walk-in freezer.

Jul 27, 2023

Routine - Food

Inspection Completed - No Further Action

Total: 1

46-01-4

Detail 22158725

Marked exit/path to marked exit blocked by garbage, boxes . Employee cleaned For reporting purposes only. Corrected On-Site

Feb 6, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 21760616

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 51° in reach in cooler being held less than four hours. Manager discarded food Corrective Action Taken

31B-05-4

Detail 21760615

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels....employee provided Corrected On-Site

Oct 17, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

27-18-4

Detail 21501939

Intermediate - Hot water supply not maintained during peak periods by the entrance door.

Jan 15, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

22-20-5

Detail 20790503

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2022-01-15: Time Extended

Jan 14, 2022

Routine - Food

Warning Issued

High Priority: 1Basic: 3Total: 4

35A-05-4

Detail 20789034

High Priority - Roach activity present as evidenced by live roaches found. Observed on live in women's restroom Observed on live on wall behind boxes of to go containers in dry storage area. Cleaned and sanitized area. Warning

22-20-5

Detail 20789036

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

35A-06-4

Detail 20789035

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one dead in front of the door as soon as you walk in the kitchen. Cleaned and sanitized area. Warning

29-19-4

Detail 20789033

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in between equipment. Cook cleaned area. Warning

Sep 17, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

22-20-5

Detail 20517414

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Gaskets of reach in cooler.

36-27-5

Detail 20517413

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind soda boxes. Employee cleaned wall. Corrected On-Site