SEASONS THAI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; garlic in oil (54°F - Cold Holding), being held at room temperature. Operator stated being held less than 4 hours, moved to reach in cooler. At cook line right flip top cooler; cut tomatoes (50°F - Cold Holding), being held in shallow pan on grate. Operator stated being held less than 4 hours, moved to reach in cooler. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Diced cabbage stored in non food grade bags in walk-in cooler. Operator removed food and stored in food grade container. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- in reach in cooler at cook line. Educated operator.

Basic - Employee beverage container on a food preparation table at cook line. Operator removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bowl of soup stored on top of lettuce to be served to public. Operator removed personal food. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp at reach in cooler at cook line. Operator stored properly Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator uses quaternary solution for sanitizer bucket and doesn't have test kid to test solution. Operator will switch to chlorine sanitizer. Corrective Action Taken

Intermediate - Handwash sink at cook line does not have enough water pressure to properly wash hands.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coconut Curry sauce cooked yesterday morning not date marked in walk-in cooler. Operator date marked. Corrected On-Site