DUGGAN'S PUB

High Priority - Container of medicine improperly stored. A variety of medications stored on top of refrigerator beside canned tuna and single use utensils. Advised operator who removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in Freezer; Open package with raw beef (sterloin) stored over potato fries. Advised operator who removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided no poster Emailed poster

Intermediate - No probe thermometer provided to measure temperature of food products. Operator provided no thermometer Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. In Kitchen; Unlabeled spray bottle containing chemical Advised operator who labeled Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Meat thermometer provided on site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers. Emailed to operator.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled next to triple sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing...operator bring chlorine and make a sanitizer solution. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Single-service articles not stored inverted or protected from contamination...spoons, forks at server station. Operator properly stored Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks...raw bacon , raw above beer at walk in cooler . Manager properly stored Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored with single serve utensils. Manager moved. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...tuna salad, egg salad, cheese in reach in cooler .

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the ice machine. Manager moved Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks....raw chicken above beer at walk in cooler . Manager properly stored food . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ground beef in beer kag in walk in cooler . Manager moved beef . Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Manager moved Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled....cleaner spray bottle.manager labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach cooler . Manager moved Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork roll in reach-in cooler in back of house. Operator reversed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw burgers stored above a container with egg salad inside 3 door reach in cooler across from ice machine. Observed a container with ground beef stored above a container with relish inside walk-in cooler. Operator stored properly all products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two containers one with cooked peppers at (70°F cold holding) one with cooked onions at (70°F cold holding) seating on top of prep table next to fryer station. Per operator product removed from walk-in cooler one hour ago. Per operator product not prepared or portioned today. Operator transferred back to walk-in cooler Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed a container with degreaser stored right next to a can of spray oil also observed a container with two cans with oven cleaners stored behind a can with chicken soup on top of prep table on kitchen area. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Observed a container with raw chicken stored on the floor inside walk-in cooler Operator stored properly Corrected On-Site