West Palm Beach, Palm Beach County

THE MADRES

1741 PALM BEACH LAKES BLVD STE 5, West Palm Beach, FL 33401

FoodNon-Seating

Latest violations

4 High Priority

Dec 4, 2023

City

West Palm Beach

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 4, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 1Basic: 2Total: 7

50-17-3

Detail 22482106

High Priority - Operating with an expired Division of Hotels and Restaurants license.

08A-05-6

Detail 22482102

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above churro in walk-in refrigerator. Operator placed raw beef on lower shelf. Corrected On-Site

03B-01-6

Detail 22482103

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at hot box chicken, steak (131-132F - Hot Holding).

29-42-4

Detail 22482104

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter. Repeat Violation

05-08-4

Detail 22482101

Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer battery dead.

14-01-5

Detail 22482105

Basic - Bowl or other container with no handle used to dispense food. Observe in rice container. Repeat Violation

06-01-5

Detail 22482100

Basic - Time/temperature control for safety food thawed in an improper manner. Observe meat defrosting in standing water.

Jul 31, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

29-42-4

Detail 22162432

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.

22-02-4

Detail 22162433

Intermediate - Ice machine soiled with mold-like substance or slime.

14-01-5

Detail 22162431

Basic - Bowl or other container with no handle used to dispense food. Observe in sugar. Operator removed. Corrected On-Site

Dec 20, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

08A-04-5

Detail 21649983

High Priority - Raw animal food stored over or with unwashed produce. Observe raw shelled eggs above unwashed produce. Operator removed raw shelled eggs. Corrected On-Site

29-34-4

Detail 21649984

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Jul 8, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 6, 2022

Routine - Food

Warning Issued

High Priority: 3Total: 3

01B-02-5

Detail 21170869

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator pork,cooked bean cooked rice,shelled eggs,salsa,shredded mozzarella,cooked vegetables ,cheese sauce,sour cream,cheese cake,milk(47-51F - Cold Holding) overnight Warning

03A-02-5

Detail 21170868

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at walk-in refrigerator pork,cooked bean cooked rice,shelled eggs,salsa,shredded mozzarella,cooked vegetables ,cheese sauce,sour cream,cheese cake, milk,, (47-51F - Cold Holding) overnight See stop sale Warning

03B-01-6

Detail 21170867

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at hot box ; rice ,beef,chicken (114-131F - Hot Holding) Operator will reheated good on flat top. Warning

Feb 8, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

50-17-2

Detail 20843964

High Priority - Operating with an expired Division of Hotels and Restaurants license.

31B-03-4

Detail 20843962

Intermediate - No soap provided at handwash sink. Front counter hand sink. Corrected On-Site

13-03-4

Detail 20843963

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Oct 26, 2021

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53B-01-5

Detail 20616268

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-26: No proof of employee training Admin Complaint

Aug 10, 2021

Routine - Food

Warning Issued

Intermediate: 1Basic: 2Total: 3

53B-01-5

Detail 20414669

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

51-11-4

Detail 20414667

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site Warning

12B-07-4

Detail 20414668

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded. Corrected On-Site Warning