FINGER LICKIN MOBILE KITCHEN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths... Chlorine test kit .

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing...operator bought chlorine at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal food not properly identified and segregated from food to be served to the public...operator moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...stored towel in handwashing sink . Operator moved. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris....throughout establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.... shelvings at front line.

Basic - Stored food not covered....chicken, fish in reach in freezer . Operator covered . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above carrots and lettuce in reach in cooler at cook line. Operator stored properly. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Admin Complaint

Intermediate - No soap and paper towels provided at handwash sink at cook line. Operator provided. Corrected On-Site

Basic - Food stored on floor. Rice container and oil case stored on the floor by the fryer. Operator stored properly Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-03-30: Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-03-30: Time Extended