Jun 21, 2023
Routine - Food
Inspection Completed - No Further Action
27-24-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit...observe 95° hot water.
04-02-4
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at 95°.