CORKS AND FORKS CATERING

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw meat and raw poultry, HACCP submitted, pending review/approval by Office Of Program Quality. Repeat Violation Warning

Intermediate - Oyster tags not marked with last date served. Advised Operator to mark with last date served.

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw meat and poultry, no HACCP plan submitted/approved. Advised Operator to submit. Warning - From follow-up inspection 2026-05-12: Establishment is vacuum packaging raw meat and poultry. HACCP plan submitted, pending review/approval. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in freezer; Portioned raw lobster stored above above doughs Operator fixed Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach-in Freezer; Raw portioned chicken stored above raw beef Advised operator who fixed Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In kitchen; Chemicals (mosquito repellent and stainless steel cleaner) stored on counter above containers with sugar Advised operator, who fixed Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks....raw beef above wine at walk in cooler . Employee moved beef. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw beef with ice cream , raw fish with rice, raw meat above/ with ready to to eat food in reach in freezer. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing...operator borrowing from other. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...sea food salad, chicken salad , gravy , soup, tomato pesto etc. not date marked.

Intermediate - Spray bottle containing toxic substance not labeled...Lysol spray bottle, operator labeled Corrected On-Site

Basic - Food stored on floor...beef stock at walk in cooler . Operator properly stored. Corrected On-Site

Basic - Stored food not covered...beef stock , operator covered. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-28: Not provided Time Extended

Basic - Unwashed fruits/vegetables stored with ready-to-eat food- washed carrots Operator stored properly