YOLK

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. . Observe at dishwasher hand sink Operator placed paper towel oat sink Corrected On-Site

Intermediate - No soap provided at handwash sink. Observe at dishwasher hand sink Operator placed soap at sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe at ice bath sliced cheese (55F - Cold Holding). Due to being over filled. Operator removed overfilled cheese. 2) observe at Flip top refrigerator ; salmon (61F - Cold Holding) due to overfilled. Operator removed the overfilled salmon,Corrective Action Taken** Corrective Action Taken

Intermediate - Can opener soiled with food debris.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. Observe clear substance in unlabeled spray bottle. Operator labled spray bottle. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe at dishwasher hand wash sink .

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with Maui .

Basic - Working containers of food removed from original container not identified by common name. Observe vinegar in unlabeled container. Operator labeled. Corrected On-Site