ZIPITIOS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wash hand with no soap and then put on gloves and started food preparation.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above cooked beans open walkin refrigerator. Operator placed raw shelled eggs on lower shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with new employee. I emailed operator form.

Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink.

Basic - Ceiling tile missing. Observed at cook line. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top refrigerator. Repeat Violation

Basic - Food stored on floor. Observed case of fry oil in plastic container On floor. Operator placed on shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil not labeled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container in hand sink at bar.

Basic - Ceiling tile missing. Observe at cook in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerator cutting board. Repeat Violation

Basic - Food stored on floor. Observe plastic containers with diced tomatoes on floor in walk-in refrigerator.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe open bottle water bottle open in Flip top refrigerator Operator removed.

Basic - Working containers of food removed from original container not identified by common name. Observe simple syrup and squeeze bottle not label that bar.

High Priority - Raw animal food stored over or with unwashed produce. Observe raw shelled eggs about unwashed corn. Operator moved eggs.

Intermediate - Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. Operator labeled.. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerator

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe open bottle of water on prep table in kitchen.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter

Basic - Food stored on floor. Observed coconuts on floor in kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe refried beans dated 7/22., salsa 7/22. See stop sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe refried beans dated 7/22., salsa 7/22. See stop sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe above flip top refrigerator refried beans (120F - Hot Holding). Operator discarded. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe Triple Sink (Quaternary 500+ppm) operation correct to Triple Sink (Quaternary 200ppm). Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked beef in walk-in refrigerator. Operator removed raw beef. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe open coca-cola on prep table. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed tomato's above cooked meat.