PIZZAIOLI

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic prepared on 09/04 today is 09/11

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic 60 f prepared on 09/04 today's 09/12.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 72 f longer than 4 hours at bread station

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted garlic 60 f prepared on 09/04 as per operator 2 hours on the table. Stop sale issued for not using within 7 days. Butter 72 f longer than 4 hours at bread station

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal water bottle stored with and above food in walk in cooler. Explained and manager moved bottle to bottom shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with corn meal. Manager stored scoop handle above corn meal. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cubed mozzarella cheese dated 07/27, cubed fontina cheese 8/03.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator provided. Corrected On-Site