Jun 15, 2023
Food-Licensing Inspection
Call Back - Complied
Jun 13, 2023
Food-Licensing Inspection
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live flying insects flying around and landing on the counter, landning on ham .. operator discarded ham due to temperature abuse.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... not pre or portion food today ..chorizo 51°, hot dogs 49°, ham 51° , ground beef 53° , pork belly 55°,cheese 55°, arepa 55°, beef steak 54° in flip top reach in cooler by entrance. Per owner food being held more than 4 hours . Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... not pre or portion food today ..chorizo 51°, hot dogs 49°, ham 51° , ground beef 53° , pork belly 55°,cheese 55°, arepa 55°, beef steak 54° in flip top reach in cooler by entrance. Per owner food being held more than 4 hours . Stop sale issue. Owner discarded food. Corrective Action Taken Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored...all purpose cleaner spray bottle on the prep table by the window. Operator moved. Corrected On-Site Warning
53A-10-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment... big six bacteria name . Reviewed with manager. Warning