LA BAYAMESA FOOD TRUCKS INC

High Priority - Raw animal food (raw fish) stored over/not properly separated from ready-to-eat food (peeled fresh garlic). Operator moved garlic. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised Operator to acquire.

Intermediate - No probe thermometer provided to measure temperature of food products. Advised Operator to acquire.

Intermediate - Hand wash sink not accessible for employee use at all times. Hand wash sink blocked by prep table. Operator moved prep table. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added chlorine to 50ppm. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash money at cash register and then handled clean utensils at cook line to prepare food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At flat top; cooked onions (98F - Hot Holding). Operator stated onions cooked prior to being held in pan on flat top 1 hour prior, reheated to 175F. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered MFDV from outside put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Non-food grade "thank you" bag used to store/in direct contact with raw chorizo. Operator removed from bag. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler; raw chorizo stored over mozzarella cheese. Operator moved raw chorizo to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; shredded mozzarella cheese (49F - Cold Holding). Operator stated not prepared or portioned today, held in pan above make top for less than 2 hours, moved to reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by portable plastic cooler. Operator moved cooler. Corrected On-Site