SUNDAY MOTOR CO.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above butter and protein bars in walkin refrigerator. Operator moved eggs to egg storage in walkin refrigerator. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed at kitchen butter (74F - Cold Holding) . Operator stated less then 2 hour and return to refrigerator. 2) observed at Flip; sliced cheese (54F - Cold Holding); ham (52F - Cold Holding); cream (45F - Cold Holding); chic pea salad (49F - Cold Holding); cooked potatoes (54F - Cold Holding); shredded cheese (54F - Cold Holding); cut cabbage (49F - Cold Holding); shredded cheese (51F - Cold Holding). Operator stated less then 3 hours and place in walkin. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Caricia stated that there is No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraint while engaging in food preparation. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Operator corrected to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with dressing, oil etc not labled. Warning