EL SEGUNDO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red salsa (61F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice at to go window. Per operator, item was move from reach in cooler less than 1 hour ago. Operator added ice to container to quick chill. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket tested at 200ppm. Operator diluted bucket, retesting at 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink use to store single use paper liners. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting boards has deep is spiked with food debris

Basic - Cutting board has cut marks and is no longer cleanable. On cook line, cutting boards has deep cut marks.