NUM NUM BAKED POTATO WAFFLE HOUSE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Table top refrigerator ; cooked vegetables (52F - Cold Holding); potato salad (51F - Cold Holding); (51F); butter blend (51F - Cold Holding); mozzarella cheese (52F - Cold Holding). 2) Display refrigerator ; chocolate mouse (45F - Cold Holding); (45F - Cold Holding) Operator stated less then hour he tuned off because of ice buildup on machine. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed room divider blocking the hand sink faucet. Operator removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Food stored on floor. Observed plastic containers plastic bottles of water and potatoes in cardboard box on floor in rear kitchen. Warning

Intermediate - 3 compartment sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.