EATALY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork cooked (44-45F) in display refrigeration Due to being to close to the edge, and on the curtain not closed. Operator put meat to rear of refrigerator and closed curtains. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with clam and mussel. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tiziano Fioretti 9/28/2020 Warning

Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Plan is incomplete two temperatures in June 2. 2 in may. , 2 in April Warning

Intermediate - Reduced oxygen packaged sous vide or cook-chill food transported to a satellite location of the same business entity without being equipped with electronic monitoring devices. Observed with ROP food that came from Aventura location. Warning

Basic - Single-service articles improperly stored. Observed multiple cases of to go containers store on floor in dry storage. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed dishwasher at multiple sinks.

Intermediate - No soap provided at handwash sink. Observed dishwasher at multiple sinks.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed dishwasher at multiple sinks.