Jun 2, 2026
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezer croissants in Togo bags .
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with new employees . Operator printed form and had employees sign. Corrected On-Site