PALM BEACH BEST WINGS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began preparing cooked chicken without washing hands first. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on clean gloves and began preparing cooked chicken without washing hands. Advised operator of proper hand washing. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on gloves and began preparing cooked chicken after touching door handles without washing hands. Advised operator of proper hand washing. Warning

High Priority - Establishment operating with no potable running water. Food truck operating with no running water. Operator got running water on truck. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. FCS not being sanitized due to no potable water or sanitizer of any kind on MFDV. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked chicken wings (102F - Hot Holding). Operator stated that product prepared approximately 1 hour. Advised operator to reheat product to 165F. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.

Intermediate - No handwash sink for employees. Hand washing sink inoperable due to no potable water on food truck. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Operator provided paper towels Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for cooked chicken wings.