MR MACK ISLAND GRILL

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm)- corrected to 100ppm Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At prep area- employees picked up napkin and then proceeded to handle cooking equipment without washing their hands-educated operator - employee washed their hands properly. Warning

High Priority - Raw animal food stored over or with unwashed produce. At reach in cooler raw salmon stored over unwashed cabbage- operator removed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box- Cooked chicken 118F- Hot holding- food out of temperature for 30 minutes- operator placed in oven to reheat. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At small reach in cooler -grab and go - containers of coconut water missing proper labeling. Warning

Basic - Dead roaches on premises. At back storage / mop sink area approximately 2 dead roaches on wall- operator removed. At back prep kitchen area- approximately 1 dead roach on floor underneath reach in cooler - operator removed. Corrected On-Site Admin Complaint

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At small reach in cooler -grab and go - containers of shrimp, lemonade and hibiscus tea- missing proper labeling. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter - operator removed. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Upright double door stainless; cooked chicken (65F - Cooling). Operator stated cooling overnight, did not reach 41F within 6 hours. See Stop Sale. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and then handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling under unused equipment. Operator eliminated, cleaned and sanitized. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Upright double door stainless; cooked chicken (65F - Cooling). Operator stated cooling overnight, did not reach 41F within 6 hours. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Upright double door stainless; raw chicken (53F - Cold Holding). Operator stated not prepared or portioned today, held less than 4 hours. Advised Operator to return to 41F within a total of 4 hours or discard. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside Oven on cook line; cooked chicken (99F - Hot Holding); cooked oxtail (119F - Hot Holding). Operator stated items reheated prior to being held less than 4 hours, moved to be reheated to 165F. Corrective Action Taken Warning

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-01-31: Time Extended - From follow-up inspection 2026-02-02: Time Extended - From follow-up inspection 2026-02-02: Time Extended - From follow-up inspection 2026-02-02: Same Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-01-31: Time Extended - From follow-up inspection 2026-02-02: Time Extended - From follow-up inspection 2026-02-02: Time Extended - From follow-up inspection 2026-02-02: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-01-31: Time Extended - From follow-up inspection 2026-02-02: Time Extended - From follow-up inspection 2026-02-02: Time Extended - From follow-up inspection 2026-02-02: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately One live roach on the wall above prep table Approximately One live roach crawling on white rice container Approximately Two lives roaches in dry storage Approximately three live roaches on the wall above three compartment sink Approximately One live roach on floor below clean dishes rack Approximately 7 live roaches in empty low boy cooler at cook line Approximately 2 live roaches under steam table Warning - From follow-up inspection 2026-01-30: Approximately 2 live roaches on light fixture above prep table Approximately one live roach behind steam table Approximately 15 live roaches in empty low boy cooler Approximately 2 live roaches in flat top grill, crawling on grill Approximately one live behind grill Approximately one live on speed rack Approximately one live on shelf with clean container, crawling on containers Approximately one live on dust pan Approximately one live on wall above three compartment sink Approximately 2 live on doorway leading to dining areaAdmin Complaint Admin Complaint - From follow-up inspection 2026-01-31: Approximately three live roaches crawling on clean pots, pans, and lids Approximately one live in the make table cooler next to potato salad Approximately one live in dining area Operator killed and sanitize equipment and area Admin Complaint - From follow-up inspection 2026-02-02: Approximately three live roaches in working low boy cooler with clean deep containers Approximately one live roach behind oven Approximately one live roach below reach in cooler Approximately one live roach behind reach in freezer Approximately one live roach in double door reach in cooler used to store paper work Admin Complaint - From follow-up inspection 2026-02-02: Approximately one live roach on floor below dry storage Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-01-31: Time Extended - From follow-up inspection 2026-02-02: Time Extended - From follow-up inspection 2026-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-01-31: Time Extended - From follow-up inspection 2026-02-02: Time Extended - From follow-up inspection 2026-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-01-31: Time Extended - From follow-up inspection 2026-02-02: Time Extended - From follow-up inspection 2026-02-02: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately four dead roaches in water dispenser for employees Approximately One dead on the wall of dry storage Approximately five dead roaches under reach in cooler Approximately two dead roaches behind reach in freezer Approximately One dead roach in clean pot Approximately nine dead roaches in light fixture above prep table Approximately eight dead roaches under three compartment sink Approximately three dead roaches in empty low boy cooler at cook line Approximately four dead under low boy cooler Approximately two dead in dining area on floor Warning - From follow-up inspection 2026-01-30: Approximately 5 dead behind fryer Approximately 1 dead in fryer Approximately1 dead under speed rackAdmin Complaint Admin Complaint - From follow-up inspection 2026-01-31: Approximately one dead below handwash sink Approximately 3 dead on the clean pots, pans, and plates Operator removed and sanitize equipment Admin Complaint - From follow-up inspection 2026-02-02: Approximately two dead in working low boy cooler Approximately one dead roach on clean pan Approximately one dead in double door reach in cooler used to store paperwork Approximately one dead inside cabinet in dining room used to store personal belongingsAdmin Complaint Admin Complaint - From follow-up inspection 2026-02-02: Approximately one dead roach in low boy cooler Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately One live roach on the wall above prep table Approximately One live roach crawling on white rice container Approximately Two lives roaches in dry storage Approximately three live roaches on the wall above three compartment sink Approximately One live roach on floor below clean dishes rack Approximately 7 live roaches in empty low boy cooler at cook line Approximately 2 live roaches under steam table Warning - From follow-up inspection 2026-01-30: Approximately 2 live roaches on light fixture above prep table Approximately one live roach behind steam table Approximately 15 live roaches in empty low boy cooler Approximately 2 live roaches in flat top grill, crawling on grill Approximately one live behind grill Approximately one live on speed rack Approximately one live on shelf with clean container, crawling on containers Approximately one live on dust pan Approximately one live on wall above three compartment sink Approximately 2 live on doorway leading to dining areaAdmin Complaint Admin Complaint - From follow-up inspection 2026-01-31: Approximately three live roaches crawling on clean pots, pans, and lids Approximately one live in the make table cooler next to potato salad Approximately one live in dining area Operator killed and sanitize equipment and area Admin Complaint - From follow-up inspection 2026-02-02: Approximately three live roaches in working low boy cooler with clean deep containers Approximately one live roach behind oven Approximately one live roach below reach in cooler Approximately one live roach behind reach in freezer Approximately one live roach in double door reach in cooler used to store paper work Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-01-31: Time Extended - From follow-up inspection 2026-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-01-31: Time Extended - From follow-up inspection 2026-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-01-31: Time Extended - From follow-up inspection 2026-02-02: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately four dead roaches in water dispenser for employees Approximately One dead on the wall of dry storage Approximately five dead roaches under reach in cooler Approximately two dead roaches behind reach in freezer Approximately One dead roach in clean pot Approximately nine dead roaches in light fixture above prep table Approximately eight dead roaches under three compartment sink Approximately three dead roaches in empty low boy cooler at cook line Approximately four dead under low boy cooler Approximately two dead in dining area on floor Warning - From follow-up inspection 2026-01-30: Approximately 5 dead behind fryer Approximately 1 dead in fryer Approximately1 dead under speed rackAdmin Complaint Admin Complaint - From follow-up inspection 2026-01-31: Approximately one dead below handwash sink Approximately 3 dead on the clean pots, pans, and plates Operator removed and sanitize equipment Admin Complaint - From follow-up inspection 2026-02-02: Approximately two dead in working low boy cooler Approximately one dead roach on clean pan Approximately one dead in double door reach in cooler used to store paperwork Approximately one dead inside cabinet in dining room used to store personal belongingsAdmin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately One live roach on the wall above prep table Approximately One live roach crawling on white rice container Approximately Two lives roaches in dry storage Approximately three live roaches on the wall above three compartment sink Approximately One live roach on floor below clean dishes rack Approximately 7 live roaches in empty low boy cooler at cook line Approximately 2 live roaches under steam table Warning - From follow-up inspection 2026-01-30: Approximately 2 live roaches on light fixture above prep table Approximately one live roach behind steam table Approximately 15 live roaches in empty low boy cooler Approximately 2 live roaches in flat top grill, crawling on grill Approximately one live behind grill Approximately one live on speed rack Approximately one live on shelf with clean container, crawling on containers Approximately one live on dust pan Approximately one live on wall above three compartment sink Approximately 2 live on doorway leading to dining areaAdmin Complaint Admin Complaint - From follow-up inspection 2026-01-31: Approximately three live roaches crawling on clean pots, pans, and lids Approximately one live in the make table cooler next to potato salad Approximately one live in dining area Operator killed and sanitize equipment and area Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-30: Time Extended - From follow-up inspection 2026-01-31: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately four dead roaches in water dispenser for employees Approximately One dead on the wall of dry storage Approximately five dead roaches under reach in cooler Approximately two dead roaches behind reach in freezer Approximately One dead roach in clean pot Approximately nine dead roaches in light fixture above prep table Approximately eight dead roaches under three compartment sink Approximately three dead roaches in empty low boy cooler at cook line Approximately four dead under low boy cooler Approximately two dead in dining area on floor Warning - From follow-up inspection 2026-01-30: Approximately 5 dead behind fryer Approximately 1 dead in fryer Approximately1 dead under speed rackAdmin Complaint Admin Complaint - From follow-up inspection 2026-01-31: Approximately one dead below handwash sink Approximately 3 dead on the clean pots, pans, and plates Operator removed and sanitize equipment Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 5 small flying insects in dry storage area landing on onions Warning - From follow-up inspection 2026-01-30: Approximately one small live flying insect by shelf with clean pots and pans, landing on clean pots and pans Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately One live roach on the wall above prep table Approximately One live roach crawling on white rice container Approximately Two lives roaches in dry storage Approximately three live roaches on the wall above three compartment sink Approximately One live roach on floor below clean dishes rack Approximately 7 live roaches in empty low boy cooler at cook line Approximately 2 live roaches under steam table Warning - From follow-up inspection 2026-01-30: Approximately 2 live roaches on light fixture above prep table Approximately one live roach behind steam table Approximately 15 live roaches in empty low boy cooler Approximately 2 live roaches in flat top grill, crawling on grill Approximately one live behind grill Approximately one live on speed rack Approximately one live on shelf with clean container, crawling on containers Approximately one live on dust pan Approximately one live on wall above three compartment sink Approximately 2 live on doorway leading to dining areaAdmin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2026-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-30: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately four dead roaches in water dispenser for employees Approximately One dead on the wall of dry storage Approximately five dead roaches under reach in cooler Approximately two dead roaches behind reach in freezer Approximately One dead roach in clean pot Approximately nine dead roaches in light fixture above prep table Approximately eight dead roaches under three compartment sink Approximately three dead roaches in empty low boy cooler at cook line Approximately four dead under low boy cooler Approximately two dead in dining area on floor Warning - From follow-up inspection 2026-01-30: Approximately 5 dead behind fryer Approximately 1 dead in fryer Approximately1 dead under speed rackAdmin Complaint Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on then grabbed beef patties to serve to customer; no handwash Operator washed hands Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage cans bare hands then touched prep table and clean container; no handwash Employee touched his phone then grabbed clean tongs; no handwash Employee washed hands Corrected On-Site Warning

High Priority - Live, small flying insects found Approximately 5 small flying insects in dry storage area landing on onions Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer: raw fish stored over Jamaican patties - not all products commercially packaged. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler: Raw pork stored over carrots and potatoes Operator stored properly Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer: Raw chicken stored over raw pork - not all products commercially packaged. Operator stored properly Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately One live roach on the wall above prep table Approximately One live roach crawling on white rice container Approximately Two lives roaches in dry storage Approximately three live roaches on the wall above three compartment sink Approximately One live roach on floor below clean dishes rack Approximately 7 live roaches in empty low boy cooler at cook line Approximately 2 live roaches under steam table Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked cabbage (127F - Hot Holding) As per employee stored since 9:00am; See stop sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. make table: coleslaw (48F at 1:15pm - Cooling) since 9:00am; pasta salad (53F at 1:17pm- Cooling) since 9:00am; portioned potato salad (46F at 1:21- Cooling) since 9:00am; The products never cooled down to 41F within a total of 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on cook line: dough made with milk (68F - Cold Holding) as per employee stored outside of temperature for an hour Not prepped or portioned today Operator moved product to reach in cooler to quick chill Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. make table: coleslaw (48F at 1:15pm - Cooling) since 9:00am; pasta salad (53F at 1:17pm- Cooling) since 9:00am; portioned potato salad (46F at 1:21- Cooling) since 9:00am; The products never cooled down to 41F within a total of 4 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked cabbage (127F - Hot Holding) As per employee stored since 9:00am; See stop sale fried chicken (110F - Hot Holding) as per employee stored since 10:00am operator moved fried chicken to reheat to 165+ Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected Sanitizer Bucket to (Chlorine 100ppm) Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Dead roaches on premises. Approximately four dead roaches in water dispenser for employees Approximately One dead on the wall of dry storage Approximately five dead roaches under reach in cooler Approximately two dead roaches behind reach in freezer Approximately One dead roach in clean pot Approximately nine dead roaches in light fixture above prep table Approximately eight dead roaches under three compartment sink Approximately three dead roaches in empty low boy cooler at cook line Approximately four dead under low boy cooler Approximately two dead in dining area on floor Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Wilson expired 3/15/2020 - From follow-up inspection 2025-08-02: Time Extended - From follow-up inspection 2025-08-20: Time Extended - From follow-up inspection 2025-08-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Wilson expired 3/15/2020 - From follow-up inspection 2025-08-02: Time Extended - From follow-up inspection 2025-08-20: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Approximately 4 live roaches in kitchen crawling on wall behind cooking equipment at cook line. Advised Operator to eliminate live roaches, clean and sanitize area. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Wilson 3/15/20, expired 3/15/25. Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Wilson expired 3/15/2020 - From follow-up inspection 2025-08-02: Time Extended - From follow-up inspection 2025-08-20: Time Extended - From follow-up inspection 2025-08-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Wilson expired 3/15/2020 - From follow-up inspection 2025-08-02: Time Extended - From follow-up inspection 2025-08-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Wilson expired 3/15/2020 - From follow-up inspection 2025-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting policy paper at time of inspection. Corrected On-Site - From follow-up inspection 2025-08-02: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches crawling on floor underneath stainless reach in cooler at cook line. Observed 1 live roach crawling in between wall and steam table unit at front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (47F-cold holding); cut lettuce (51F-cold holding) at cold holding unit at front counter. Per operator, items not prepped or portioned today, items placed at unit approximately 2 hours ago. Advised operator to move into colder unit to bring items to 41F within 1 hour or place ice bags to chill.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Wilson expired 3/15/2020

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean food containers soiled with food debris at clean storage rack in kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health reporting policy paper at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink in back kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, per operator items made more than 24 hours ago inside tall ranch in cooler in kitchen.

Basic - Dead roaches on premises. Observed approximately 7 dead roaches on floor underneath reach in cooler at cook line inside kitchen Observed approximately 2 dead roaches underneath triple sink inside kitchen

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-29: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Drawers - raw shrimp over raw vegetables- operator inverted. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter hot make table - fried chicken (126F - Hot Holding), kitchen warmer - fried chicken (116F - Hot Holding) both held under 2 hours - operator moved to oven to reheat. display warmer - Jamaican Patties (130F- Hot Holding); jerk chicken (125F - Hot Holding) held under 2 hours - operator moved to oven to reheat. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked beans (80F - Cooling) 11:00am cooling since 9:00am - just 2 hours stored in deep covered pot - operator moved to freezer in shallow containers to facilitate the cooling process Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Rubber bus pans and to go containers not inverted - operator inverted. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Flour container no label- operator labeled. Corrected On-Site Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter on mop sink. Explained Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No certificate for manager Mr. Craig McKenzie Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In unisex restroom. Manager stocked. Corrected On-Site Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three food handler training certificates are issued by Servsafe only. This vendor is not approved for food handler training. Logo with safe staff and Servsafe both on same certificate is approved. One certificate by Premier food safety with The New Habit this vendor is approved Warning

Intermediate - Spray bottle containing toxic substance not labeled. Light yellow color liquid spray bottle not labeled. Manager labeled. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Round plastic container in flour container. Manager removed the round container. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.spoons and labels in standing water. Water temperature 80 f. Explained and manager dumped the water. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Large sugar container in back room not la. Manager labeled Corrected On-Site Warning