OKEECHOBEE PRIME EVENT HALL

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of whole tomatoes

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken date marked on 3/11 Cubed cheese open on 3/5

High Priority - Toxic substance/chemical improperly stored. Tip pod detergent stored over clean dishes Operator stored properly Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta no date mark made on 3/16 Fish sauce made with butter no date mark made on 3/16 Potato salad no date mark made on 3/15 Operator date marked products Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like in ice machine Advised operator to clean

Basic - Old labels stuck to food containers after cleaning. Old stickers on clean containers Advised operator to remove

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; milk no date mark. Operator stated opened 3 days prior, applied appropriate date mark. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled. Operator removed to be washed, rinsed and sanitized. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle in contact with flour. Operator removed scoop. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packing raw fish and cooked meats, no HACCP plan submitted/approved. Warning - From follow-up inspection 2025-04-18: Establishment is vacuum packaging raw fish and cooked meats, no HACCP plan submitted/approved. Admin Complaint

High Priority - Dented/rusted cans present. At canned food storage area; 1 #10 size can tomatoes dented. See Stop Sale. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. Corrective Action Taken

High Priority - Dented/rusted cans present. At canned food storage shelves; 2 #10 size cans garbanzo beans dented on seam. See stop sale. Operator segregated cans.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Sanitizer dispensing container empty. Operator replaced sanitizer and remade to quaternary 200ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At pastry reach in cooler; raw shell eggs stored over cheese. Operator moved raw shell eggs to bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; raw hamburger stored over uncovered sheet tray of raw whole muscle intact steak. Operator moved raw hamburger to lower shelf.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage prepared 2 days prior not date marked - operator date marked. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop no handle in sugar bin - operator removed. Corrected On-Site

Basic - Stored food not covered. Pastry freezer - peanut butter pie - operator covered. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator dumped old solution and refilled with fresh solution that retested at 200ppm. Corrected On-Site