Apr 13, 2026
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding); tomato sauce (50F - Cold Holding) Per operator food not prepared or portioned today and left out of temperature over night more than 4 hours see stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding); tomato sauce (50F - Cold Holding) Per operator food not prepared or portioned today and left out of temperature over night more than 4 hours see stop sale.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees hired less than 60 days ago no proof of reporting duties Emailed operator proper documentation