IL POMODORO LLC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: house made tomato sauce (47F - Cooling) As per chef, cooling in unit overnight. House made tomato sauce did not cool to 41F in a total of 6 hours. Stored in large quantity. See stop sale.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face then handled clean utensil to stir sauce on stove top; no hand wash. Employee washed hands. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle phone then touched various clean utensils; no hand wash. Observed employee touched face then handled clean utensil to stir sauce on stove top; no hand wash. Employee washed hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: house made tomato sauce (47F - Cooling) As per chef, cooling in unit overnight. House made tomato sauce did not cool to 41F in a total of 6 hours. Stored in large quantity. See stop sale.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair over walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance along cook line and prep areas.

Basic - Food stored on floor. House made tomato sauce stored on the floor of walk in cooler. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: marinara (45F - Cold Holding) As per chef, stored in walk in cooler overnight. Not prepped or portioned today. See stop sale. At drawers of low boy cooler: cooked wings (46F - Cold Holding) As per chef, taken from walk in into cooler 3.75 hours prior. Chef removed and placed to quick chill. Not prepped or portioned today. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-17: At drawers of low boy cooler: cooked wings (46F - Cold Holding) As per chef, taken from walk in cooler about 1 hour prior. Not prepped or portioned today. Chef removed and placed to quick chill. Chicken double panned. Admin Complaint Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip to cooler unit #1: ham (53F - Cold Holding); provolone cheese (53F - Cold Holding) As per operator, held overnight. Not prepped or portioned today. See stop sale. Warning - From follow-up inspection 2024-04-03: At Walk in cooler: sliced ham (46F - Cold Holding) Diced tomatoes (46F - Cold Holding) As per operator, both items stored overnight. Not prepped or portioned today. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip to cooler unit #1: ham (53F - Cold Holding); provolone cheese (53F - Cold Holding) As per operator, held overnight. Not prepped or portioned today. See stop sale. Warning - From follow-up inspection 2024-04-03: At Walk in cooler: sliced ham (46F - Cold Holding) Diced tomatoes (46F - Cold Holding) As per operator, both items stored overnight. Not prepped or portioned today. See stop sale. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

Basic - Reach-in cooler shelves with rust that has pitted the surface. Coca Cola glass reach in cooler

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher cleaning mixing bowl followed by placing bowl with clean utensils without sanitation of bowl. Operator educated staff on proper sanitation procedures and removed bowl to be sanitized properly Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw beef and raw ground beef stored above cheese and sauces inside sauté reach in cooler Operator stored properly Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed hair gel stored above pantry cooler. Observed windex and roach spray stored above containers with cooking oil on shelf next to door that leads to bathroom from the kitchen area. Observed throat medicine above shelf on pizza station. Observed pain medicine above sauted cooler. Operator removed and stored properly all items away from food or preparation areas Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Basic - A sheet pan with seafood stored on floor inside walk-in cooler. A box of sauce stored on the floor under prep table by pizza station. Operator stored properly at least 6"from the floor Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Reach in freezer next to mop sink is broken and dirty inside

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Above kitchen exit door to dining room bathrooms. Operator stored properly Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-11-08: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items on top rail of pasta flip top cooler cooked pasta (48 - Cold Holding),butter (48 - Cold Holding). Observed inside walk-in cooler the following items meatballs (46 - Cold Holding); cooked chicken wings (46 - Cold Holding); cheese (46 - Cold Holding); marinara sauce (46 - Cold Holding). Per operator all products stored for approximately 3 hours. Per operator all products not prepared or portioned today. Operator iced down products. Corrective Action Taken - From follow-up inspection 2022-01-28: Pasta flip top cooler, cooked pasta 43°F cold holding. Walk-in cooler, marina sauce 42°F cold holding Cooked chicken wings 42°F cold holding . Observed Cooked ground Sausage at 47°F Cold holding inside walk-in cooler. Per operator product stored since yesterday. Per operator product not prepared or portioned today. Operator discarded.See Stop Sale. Admin Complaint Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm. Operator transferred sanitation procedures to 3 compartment sink quaternary 200ppm and called for service . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with portioned raw shrimp stored above a container with lasagna portioned inside tall reach in freezer by mop sink. Observed a container with raw veal stored above a container with cheese inside walk-in cooler. Observed a container with raw calamari stored above a container with pizza sauce stored inside walk-in cooler. Operator stored properly all products. Corrected On-Site Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.