OVERTIME SPORTS BAR & GRILL

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door vertical cooler in kitchen - Beef (45F - Cold Holding); cheese sauce (48F - Cold Holding); canned mushrooms (45F - Cold Holding); mashed potatoes (48F - Cold Holding) Repeat Violation Warning - From follow-up inspection 2022-10-20: Coleslaw 45F, mashed potatoes 45F, egg wash 49F, sauerkraut 45F, raw pork 46F, all moved to glass door cooler sliced turkey 41F, cooked eggs 42F Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quaternary ammonium expired in March - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Single use salsa jugs reused for hot sauce - From follow-up inspection 2022-10-20: Sauce put into jugs with ridges Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar 100 ppm, corrected to 200 ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (48F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door vertical cooler in kitchen - Beef (45F - Cold Holding); cheese sauce (48F - Cold Holding); canned mushrooms (45F - Cold Holding); mashed potatoes (48F - Cold Holding) Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quaternary ammonium expired in March

Basic - Bowl or other container with no handle used to dispense food. Ceramic bowl in bucket of flour

Basic - Carbon dioxide/helium tanks not adequately secured. By closet door in kitchen, Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Squirt bottles in soiled tub on white cart

Basic - Damaged/spoiled/recalled food not properly segregated. Four 6lb cans of cheddar cheese sauce, two 6lb cans of spaghetti sauce, dented on seam.

Basic - Food storage container or broken. Plastic containers melted/ pitted

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart next to loiter top cooler on cook line Stove top Tracks of glass door cooler PVC pie under hand wash sink in bar

Basic - Reuse of single-service or single-use articles. Single use salsa jugs reused for hot sauce

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In bar 100 ppm, corrected to 200 ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour in pickle bucket not labeled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw chicken over bread and buns, dripping onto them. See stop sale Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken over bread and buns, dripping onto them. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced roast beef 48°, sliced turkey 47°, meatballs 47°, diced cooked chicken 47°, provolone 48°, Swiss cheese 49°, taco meat 48°, pooled eggs 50° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - raw chicken 47°, raw pork 47°, raw hamburger patties 47°, moved to chest freezer sliced roast beef 48°, sliced turkey 47°, meatballs 47°, diced cooked chicken 47°, provolone 48°, Swiss cheese 49°. See stop sale In silver vertical cooler in kitchen- taco meat 44°, raw pork 45°, sauerkraut 45°, moved to other cooler, operator adjusted temperature Pooled eggs 50° see stop sale Corrective Action Taken Repeat Violation Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. On white guard Warning

Basic - Duct tape used to repair nonfood-contact surface. Ducat tape on handle of vertical cooler Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler Warning

Basic - ceiling tile shows damage or is in disrepair. Acoustic tile in kitchen has water damage Warning