Bayonet Point, Pasco County

MEXICAN CRAVINGS

12132 US HWY 19, Bayonet Point, FL 34667

FoodSeating

Latest violations

2 Intermediate

Oct 7, 2025

City

Bayonet Point

County

Pasco

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 7, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 4Total: 6

11-27-4

Detail 24095603

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

41-17-4

Detail 24095602

Intermediate - Spray bottle containing toxic substance not labeled. The spray bottle was in the closet in the kitchen. The operator labeled the bottle. Corrected On-Site

23-03-4

Detail 24095604

Basic - Nonfood-contact surface: The plug-in fan on the right side of the kitchen is coated with dust.

14-38-4

Detail 24095605

Basic - One cracked container was found on the shelving unit above the three-compartment sink. The operator discarded the container. Corrected On-Site

33-16-4

Detail 24095600

Basic - Open dumpster lid. The operator closed the dumpster lid. Corrected On-Site

14-01-5

Detail 24095601

Basic - The soup bowl in the fridge had a cup for scooping. The operator removed the cup and replaced it with a serving spoon that had a handle. Corrected On-Site

Jul 29, 2025

Complaint Full

Emergency Order Callback Complied

No violations recorded for this inspection.

Jul 29, 2025

Complaint Full

Emergency Order Callback Not Complied

No violations recorded for this inspection.

Jul 28, 2025

Complaint Full

Emergency order recommended

High Priority: 3Intermediate: 2Basic: 4Total: 9

22-48-5

Detail 23909121

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased correct sanitizer. Corrected On-Site

14-31-5

Detail 23909132

High Priority - Nonfood-grade bags used in direct contact with food in the reach in cooler. Operator took chicken out of no food-grade bags and put in food grade bin. Corrected On-Site

35A-05-4

Detail 23909125

High Priority - Roach activity present as evidenced by live roaches found. Observed following: 5 live roaches, by the trash can area by the front door. 1 live roach, in the kitchen area by reach in cooler 1 live roach, in the hallway walking towards the back 1 live roach, in the bathroom Live roaches were eradicated, and the employee swept up and sanitized the area.

22-02-4

Detail 23909134

Intermediate - Food-contact surface soiled with food debris. Can opener

31A-11-4

Detail 23909127

Intermediate - Handwash sink used for purposes other than handwashing. Operator moved items out of the hand sink. Corrected On-Site

50-09-4

Detail 23909135

Basic - Current Hotel and Restaurant license not displayed.

35A-03-4

Detail 23909131

Basic - Dead roaches on premises. Observed following: 15 dead roaches, by the trash can area by the front door 1 dead roach, 1st bench on the right side of entering the restaurant. 6 dead roaches, by the self serve salsa bar 1 dead roach, product shelving unit in the dining area 1 dead roach, front counter shelving unit by the cash register. 1 dead roach, kitchen area by reach in cooler 1 dead roach, by the dish washing area 6 dead roaches, the closet in the kitchen 2 dead roaches, the hand sink in the kitchen Dead roaches were eradicated, and the employee swept up and sanitized the area.

40-06-5

Detail 23909129

Basic - Employee personal items stored in or above a food preparation area. Employee cell phone by the prep area.

22-08-4

Detail 23909123

Basic - Interior of microwave has accumulation of food debris. Operator cleaned microwave. Corrected On-Site

Mar 19, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 3Total: 7

03D-02-5

Detail 23643491

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Rice (49F - Cooling) stored in two glass door reach-in cooler. Employee stated rice was made yesterday. Issued stop sale.

50-17-3

Detail 23643493

High Priority - Operating with an expired Division of Hotels and Restaurants license.

08A-05-6

Detail 23643494

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready-to-eat shrimp, garlic, and beef in glass door reach-in cooler. Employee moved and stored correctly. Corrected On-Site

01B-02-5

Detail 23643489

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Rice (49F - Cooling) stored in two glass door reach-in cooler. Employee stated rice was made yesterday. Issued stop sale.

31A-09-4

Detail 23643495

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with garbage at time of inspection. Inspector moved trash can. Corrected On-Site

31B-02-4

Detail 23643492

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the three compartment sink. Employee placed paper towels. Corrected On-Site

31B-03-4

Detail 23643490

Intermediate - No soap provided at handwash sink to the right of the three compartment sink. Employee placed soap. Corrected On-Site

Sep 23, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

08A-05-6

Detail 23168101

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pork and raw shell eggs stored over avocados in glass door reach-in coolers in kitchen. Operator moved and stored correctly. Corrected On-Site

31B-03-4

Detail 23168102

Intermediate - No soap provided at handwash sink in kitchen. Operator placed soap bottle. Corrected On-Site

Feb 9, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.