FARMHOUSE MARKET & CAFE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs with gloves on, then took bread out of bag, discussed proper hand wash with staff and manager on duty .

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line - trays of shell eggs over cooked potatoes, operator moved garlic moved eggs to bottom Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage patties (71 F - Hot Holding) moved to reach in cooler, recheck 57F. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves eggs undercooked, no advisory. Inspector provided advisory and it was posted at front counter Corrected On-Site

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Spray bottle of sink And surface cleaner < proper strength, corrected to 0proper strength Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on reach in cooler at back door of kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler outside of back door of kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans state the At ceilings in dry store age are cleanable, smooth, they are wood rafters. Multiple freezers and refrigerators have been added that are not on plans. Warning - From follow-up inspection 2023-10-25: Plans received and approved on 10/2/23 Plans were approved but drop ceiling has not been installed yet. Per Duke I. Ceiling must be installed by next routine inspection. Mop sink and hand wash sink are in correct places per plan review. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On market side of establishment, no ceiling, only rafters. There are multiple freezers, dry goods and refrigerators in area. Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Freezer in storage area Warning - From follow-up inspection 2023-10-25: Time Extended

Basic - Employee eating in a food preparation or other restricted area.Observed a employee drink in the window sill at the prep area. Owner removed the drink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an ice buildup in the freezer chest in back storage area l.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following: Grits 121f Sausage gravy 127f Owner reheated the items on the flat grill. After 10 minutes the following: Grits 155f Sausage gravy 149f Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an ice build up in two of the reach in freezer chests in the store room.