36108 STATE ROAD 52, DADE CITY, FL 33525
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to operator.. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed pan in hand sink during inspection. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towel from prep table. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: sour cream 44 f discussed with chef to move to reach in cooler Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink front line. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joanna negrete issued 2-7-22 international food service executive. And missing for one employee over 60 days Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of reach In cooler Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cilantro at sliding glass door cooler. Operator stored properly. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (47F - Cold Holding) Observed at walk in beverage cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Observed door of cooler not able to be completely shut. Advised operator to move to another operable cooler. Warning
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sliding glass reach in: tomatillo salsa (cooked onions and garlic) (53F - Cooling) at 1:39; cooling since 10:30 - 53F at 1:59 Observed in portion cups with tight fitting lids. Advised operator to remove lids and or place in reach in freezer to quick chill. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line area by microwave. Advised operator to provide paper towels. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Equipment in poor repair. Walk in beverage cooler door does not close completely. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. At front counter. Operator turned all containers face down. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed bag of food thawing in hand sink on cook line. Manager removed Corrected On-Site
Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Observed the current license expired with no urgent date. Owner emailed the current license. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Employee put towels Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts to manager Corrective Action Taken
Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license fee during the inspection with receipt being provided. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (44 F- Cold Holding); steak (45 F- Cold Holding) in the walk-in refrigerator. The ambient air temperature in the walk-in refrigerator is 45°F. Operator moved the meats to the refrigerated make table in the cooking area. Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action