UNCLE FATTY'S

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- open bag of raw chicken over French fries, in vertical cooler, shell eggs over bags of lettuce, all rearranged. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler - cheese curds (47F - Cold Holding); heavy cream (47F - Cold Holding)temperatures not taken today, all moved to freezer. Re check - cream 41F, cheese curds 43F Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tod B. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine, chlorine Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-04-09: Received notice from contractor during inspection of intent to begin work May 1,2024 Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food prep area added to the front of the cooks line. Panini press, sandwich make table (cutting produce and making salads) and a refrigerator. One door refrigerator added to cooks line. Slicer, and microwave added to counter by locked side door. Turbo air refrigerator added next to bathroom. Prep table in front of three door freezer . Ice machine removed. Warning - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The Previous plans show the ceiling is painted drywall. The current ceiling is open ductwork, pipes and pvc over the food prep area and cooks line. Warning - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-04-09: Received notice from contractor during inspection of intent to begin work May 1,2024 Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-03-27: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door cooks line cooler- Chicken wings 45 on the bottom/ 49 on the top. Rechecked 42/46 . Warning - From follow-up inspection 2024-03-27: Chicken wings 43F on top of pan 47F on top, pan over filled.operator moved wings to freezer Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food prep area added to the front of the cooks line. Panini press, sandwich make table (cutting produce and making salads) and a refrigerator. One door refrigerator added to cooks line. Slicer, and microwave added to counter by locked side door. Turbo air refrigerator added next to bathroom. Prep table in front of three door freezer . Ice machine removed. Warning - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The Previous plans show the ceiling is painted drywall. The current ceiling is open ductwork, pipes and pvc over the food prep area and cooks line. Warning - From follow-up inspection 2024-03-27: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door cooks line cooler- Chicken wings 45 on the bottom/ 49 on the top. Rechecked 42/46 . Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food prep area added to the front of the cooks line. Panini press, sandwich make table (cutting produce and making salads) and a refrigerator. One door refrigerator added to cooks line. Slicer, and microwave added to counter by locked side door. Turbo air refrigerator added next to bathroom. Prep table in front of three door freezer . Ice machine removed. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The Previous plans show the ceiling is painted drywall. The current ceiling is open ductwork, pipes and pvc over the food prep area and cooks line. Warning