LE GARDEN BISTRO LLC

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw duck meat above fish in reach in freezer . Operator moved the duck meat to bottom shelf

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table in cook line, operator removed it

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup

Intermediate - Handwash sink used for purposes other than handwashing. Employee removed sanitizer bucket in sink in ware washing area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked Salmon prepared on 10-9-25 during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee moved containers of Utensils of standing to flat top. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee moved clothes to sanitizer bucket in sink. Corrected On-Site