DONA ORLANDA TORTAS Y TACOS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in reach in cooler inside outer storage area. Operator moved eggs. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Insect repellant and spray paint stored on shelf over container of tortilla in outer storage area. Operator moved to different shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter. Operator removed. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves went outside the unit with gloves on touching door handles inside and outside of unit. Came back in and continued prepping food stopped and coached employee on proper hand washing procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris in prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Over head storage shelves heavily soiled with grease.

Basic - Silverware/utensils stored upright with the food-contact surface up. Employee washed rinse and sanitized utensils and placed face down in container. Corrected On-Site

High Priority - Container of medicine improperly stored. Stored in reach In cooler door in commissary storage shed.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 52 f

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 52 f held over night in reach in fridge dry storage shed held overnight

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed two cats outside

Basic - Wiping cloth sanitizing solution stored on the floor. Manger removed from Floor. Corrected On-Site

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. MFDV disposing water into septic tank. Operator disconnected pvc from septic, will use water water tank on vehicle. Discussed having tank pumped by waste water removal Co. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towel used to cover tortillas, employee removed cloth and used food grade paper Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above sour cream in white refrigerator in storage, raw beef moved to bottom shelf Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104 Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has container stored in it and a pot on top of it, items removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink, paper towels restocked Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored outside. Tamale wraps stored outside in bucket, food moved into food storage area Corrected On-Site

Basic - Reuse of single-service or single-use articles. Sour cream and country crock containers reused for different food items

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Repeat Violation Warning - From follow-up inspection 2024-02-09: Time Extended

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw beef stored over ready to eat food. Owner moved the beef. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting boards with excessive grooves on the board.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee cutting a pineapple with no gloves. Owner threw out the pineapple.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cheddar cheese. Owner moved the beef below the cheese. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pico not labeled or dated.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the MFDV license as expired.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mexican cheese on ice bath (61 - Cold Holding); cut tomatoes on ice bath (43 - Cold Holding); chopped lettuce on ice (51 - Cold Holding) in the trailer. The containers of food are set on top of the ice without ice around the sides. Discussed which items on ice are required to be 41°F or colder and which items are not required to be held on the ice. Operator placed the lettuce and the cheese in a refrigerator to cool down.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease accumulation on the walls, ceiling, and exhaust hood. The exhaust hood was not running when inspection began. Discussed the importance of the exhaust hood for capturing grease and removing exhaust from propane burning equipment.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed al pastor at 51°F which was cooked 7/26, more than 12 hours later. Stop sale order issued. - From follow-up inspection 2021-09-28: Observed 6 containers of rice prepared yesterday and measure 45-48°F. Operator indicates that the Items were placed covered in domestic refrigerators more than 12 hours ago. Stop sale issued. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed al pastor at 51°F which was cooked 7/26, more than 12 hours later. Stop sale order issued. - From follow-up inspection 2021-09-28: Observed 6 containers of rice prepared yesterday and measure 45-48°F. Operator states that the Items were placed covered in domestic refrigerators more than 12 hours ago. Stop sale issued.