Apr 14, 2022
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate not available for verification Warning - From follow-up inspection 2022-02-09: Certificate not available for verification Time Extended - From follow-up inspection 2022-04-14: Certificate for Certified food safety manager is not available for verification. Admin Complaint
Feb 9, 2022
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate not available for verification Warning - From follow-up inspection 2022-02-09: Certificate not available for verification Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least one person employee working in the trailer and no proof of food handler training. Warning - From follow-up inspection 2022-02-09: At least one person employee working in the trailer and no proof of food handler training. Time Extended
29-08-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed the cold water side of the hand washing sink faucet is loose making it difficult to turn on the water to temper the hot water for hand washing. Operator indicates a repairman has been called to fix the faucet. Warning - From follow-up inspection 2022-02-09: Observed the cold water side of the hand washing sink faucet is loose making it difficult to turn on the water to temper the hot water for hand washing. Operator indicates a repairman has been called to fix the faucet Time Extended
Feb 8, 2022
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes and bacon (122 F- Hot Holding); chorizo and egg (122 F- Hot Holding) in the crockpot unit. Operator increased heat to reheat. Corrective Action Taken Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate not available for verification Warning
28-09-4
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed a set up for washing outside the MFDV where the wastewater dumps onto the ground. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least one person employee working in the trailer and no proof of food handler training. Warning
08B-32-4
Basic - Food being prepared outside. Observed exterior kitchen outside of the trailer with grills and preparation tables set up and a tarp covering over the area. Operator directed to disassemble outside kitchen and only to cook and store food inside the trailer. Operator disassembled during the inspection. Corrective Action Taken Admin Complaint
08B-38-4
Basic - Food stored on floor. Observed containers of oranges, limes, and carrots stored on the floor. Warning
29-08-4
Basic - Plumbing system in disrepair. Observed the cold water side of the hand washing sink faucet is loose making it difficult to turn on the water to temper the hot water for hand washing. Operator indicates a repairman has been called to fix the faucet. Warning
25-05-4
Basic - Single-service articles improperly stored. Observed single use items stored on the floor. Warning