NEW SHANGHAI CHINESE RESTAURANT I

High Priority - Food placed in soiled container/equipment. Cooked Rangoons in lid of box from chicken, moved to bus tub Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer, raw chicken over beef Warning

High Priority - Toxic substance/chemical improperly stored. On top shelf in reach in cooler, manager removed Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, moved to 3 compartment sink, cutting board at lift top stained and grooved Corrective Action Taken Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health reporting agreement to operator. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table, operator removed . Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door on cook line Warning

High Priority - Nonfood-grade bags used in direct contact with food. Several grocery bags are being used to store ready to eat food. Walk in cooler- ribs, cooked pork and chicken. Discussed with operator the need to use only bags and containers approved for the storage of food. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting boards Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by table. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler- cooked chicken, cooked shrimp, cooked pork Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of clean equipment in dry storage Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food storage container/container lid cracked or broken. Food container lid cracked in dry storage Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Chicken still frozen, operator placed chicken in cooler. Corrective Action Taken Warning