MADISON RESTAURANT

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee wrapped toast with bare hands after handling cordless work phone. Temperature of the toast was 122F Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (48F - Cold Holding); cooked sausage (51F - Cold Holding); diced sausage (49F - Cold Holding) held over night in reach in cooler across from grill on cook line, no temperature monitor Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey in walk in cooler not in original packaging no date marked Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Niko has been here over 60 days with no food handlers certification Warning

Basic - Reuse of single-service or single-use articles. Sour cream containers reused for multiple different food items Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line under expo window Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Warning - From follow-up inspection 2023-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain has accumulation of mold and sticky substance. Warning - From follow-up inspection 2023-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu, not identified as served raw or undercooked. Warning - From follow-up inspection 2023-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 Warning - From follow-up inspection 2023-03-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cook line and in between equipment soiled. Warning - From follow-up inspection 2023-03-24: Floor on cook line soiled Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from back door then removed frozen ground beef log from hand sink with no hand wash. Repeat Violation Admin Complaint

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked egg then touched clean plate without washing hands. Repeat Violation Admin Complaint

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Server using soiled towel to dry hands after washing. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manger used cell phone then put gloves on to butter bread. Repeat Violation Admin Complaint

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Server used restroom then filled cups with drinks for customers without hand washing. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small fly in dining area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired, displayed license from 2022 manager renewed during inspection. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled beef, then didn't change gloves or wash hands before continuing to work. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter at room temperature (71F). Operator states they just removed from cooler. Cooler checked and everything else temped in the acceptable threshold. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter held at 71F. Cook had whole shell eggs at room temperature on cook line at 65F. Cook states they have been out for two hours, moved to walk in. . Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain has accumulation of mold and sticky substance. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area inaccessible due to frozen items being thawed in it. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink had frozen beef in sink. Operator removed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu, not identified as served raw or undercooked. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter kept on time without written procedure available, manager pulled fresh butter out of cooler and put time on it to be held in server area, emailed operator DPBR HR 5022-090 form Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of bread on cook line. Keys and gum on table next to clean plate. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cook line and in between equipment soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three door reach in freezer in dry storage are has accumulation of dirt and food debris in bottom. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen beef log being thawed in hand sink, no running water, operator removed. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored with head in top of mop bucket. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then handled clean dishes without washing hands, discussed proper hand washing procedure with manager Corrective Action Taken Admin Complaint

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds, discussed proper hand washing procedure with manager Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee washed hands with cold water. Water temperature 84F, discussed proper hand washing procedure with managerRepeat Violation Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server put dirty dishes in bus tub then took plated food to customer without washing hands, discussed proper hand washing procedure with managerAdmin Complaint Corrective Action Taken Admin Complaint

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee put dirty dishes in bus tub then dipped her fingers in sanitizer bucket then took clean silverware to customers without washing hands, discussed proper hand washing procedure with manager Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in server area used to rinse coffee grounds out of filter holder, discussed proper hand sink use with manager Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No DDBSA test kit for sanitizer buckets or 3 compartment sink Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Billy Spalding No CFM WITH 2 cooks, 3 servers and 1 dishwasher Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on prep table with no label, employee labeled bottle Corrected On-Site Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Dish washer chewing gum, employee discarded gum Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked an egg open then proceeded to get bread out of the plastic with bare hands. Discussed proper procedure with employee Corrective Action Taken Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 8 seconds, discussed proper hand washing procedure with employee Corrective Action Taken Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee took toast out of toaster with bare hands and continued to butter bread with bare hands, discussed proper procedure with operator Corrective Action Taken Warning

High Priority - Employee washed hands with cold water. Server washed hands with cold water, inspector observed server only turn the cold water faucet on and off, and only rubbed hands together for 6 seconds Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of stainless steel polish on table next to clean dishes, employee removed spray bottles Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at 200ppm, employee refilled bucket now at 100ppm Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is using sink and surface cleaner sanitizer but does not have the test kit for it, discussed with operator that they need to make sure they have the proper test kit if using the product on food contact surfaces and dishes, operator will use chlorine sanitizer till the proper test kit comes in Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certification expired 08/10/2021 Warning

Basic - Cutting board has cut marks and is no longer cleanable. In back prep area Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, employee removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers and reach in freezers soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Employee put sanitizer bucket on another bucket Corrected On-Site Warning