LILY'S TACOS TO GO

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach being used is for laundry and cleaning, not for food contact surfaces. Owner went to store and came back with the proper sanitizer for food contact surfaces Corrected On-Site Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash cans used to store chips Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid in it not labeled, employee properly labeled spray bottle Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chips stored in a garage can

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid in it not labeled, spray bottle properly labeled Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2023. Manager renewed license and new expiration is 2-1-2024 Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to owner

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line stained

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Green Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added coolers and dry storage to back area Warning - From follow-up inspection 2022-06-02: Time Extended - From follow-up inspection 2022-08-03: Spoke to Breanna at Plan Review and they have plans turned in on July 12, 2022, but are still being processed, and not yet assigned to a plan reviewer. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cooler drawers, operator moved chicken to the bottom Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. On cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled, gaskets in cold holding drawers under flat top soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface.