Jul 13, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (45°F - Cold Holding) operator moved to other cooler. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Operator thawing chicken wings in hand wash sink. Operator removed them Corrective Action Taken
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In seating area
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
36-11-4
Basic - Floors not maintained smooth and durable. In kitchen
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature operator moved them to 3 compartment sink to thaw under cold running water.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.