DUNKIN DONUTS BASKIN ROBBINS

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen, operator removed them to employee table

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing multiple rubber rubber bands while engaging food preparation, manager asked her to remove it. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him to put beard guard on

Basic - No Heimlich maneuver/choking sign posted. Emailed DBPR choking poster to operators

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cash register bare hand touched money then touched single-serve cup without washing hands. Discussed with the person in charge proper hand-hygiene techniques. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 10:05am. Operator placed in ice. a. fried egg patties (45F - Cold Holding); b. cooked sausage patty (46F - Cold Holding); c. sliced cheese (46F - Cold Holding) Corrective Action Taken

Basic - Reach-in cooler at front counter interior have accumulation of soil residues.

Basic - Walk-in cooler ambient thermometer is reading temperature.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched chain on neck and grabbed single service cup for order. Employee touched phone and then made coffee drink for customer. Discussed with management importance of hand washing. Both employees washed hands Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cab opener blade

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Manager replaced sanitizer bucket. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on top of prep station, moved to chemical storage rack. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed, vacuum breaker installed in incorrect section, needs to be moved to the end with the long spray hose.

Intermediate - Handwash sink not accessible for employee use at all times. Sink being blocked by overhanging Togo box rack, operator removed side rack, to remove the sink obstruction. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Same sink by display rack operator replaced Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table in use. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors under equipment and floor drains.

Basic - Stored food not covered. Multiple containers of ice cream in walk in freezer not covered.