Jul 29, 2021
Complaint Full
Inspection Completed - No Further Action
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, operator added bleach and now it at 50-100 ppm
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle on shelf with beverages at bar, operator moved it. Corrected On-Site
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Dish rack on sink, operator moved it Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved it. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor.dry storage bottle water, sugar brackets, oil containers, walk in cooler. Burger patties.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25m operator will add more bleach.