RAM'S FAMILY RESTAURANT

High Priority - Live, small flying insects found 2 flies in back room, landed on bus tub with cooked potatoes inside , operator covered potatoes Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler at end of cook line - pooled eggs (45F - Cold Holding); sliced tomatoes (44F - Cold Holding), both prepped yesterday . Vertical cooler in storage area-Canadian bacon (45F - Cold Holding); cooked sausage links (44F); sliced roast beef (46F - Cold Holding) Wait station cooler - house made blu cheese (45F - Cold Holding); cottage cheese (49F - Cold Holding); house made ranch (46F - Cold Holding); moved to freezer, repair tech onsite at time of inspection. Temperatures taken at 7 am. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats in bucket were set out for time control at 7 am, It back into cooler, 65 F, discussed proper time control, operator took butter out of cooler and will discard after 4 hour time. Time control instructions were reviewed and emailed to operator. (5023+100) Warning

High Priority - Dented/rusted cans present. See stop sale. 1 Can of Bush's chili beans, dented on seam, not segregated.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler on cook line - Swiss cheese 52 ( - Cold Holding); raw sausage link (49F - Cold Holding); Sliced turkey (55F - Cold Holding, temperature at 6 am was 41F per kitchen manager. All foods on left side of cooler at proper temperature. Operator will monitor and move foods to other cooler Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust. In kitchen Repeat Violation Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Can of Bush's chili beans, dented on seam, not segregated. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on top of dish machine. Operator removed Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on rack in dish room Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line between prep table and toaster oven. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. On plastic containers Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled beverage and person thermal cup in vertical cooler in kitchen over food, operator moved to shelf. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler next to steam table - Waldorf Salad 48°, tuna salad 48°, sliced tomatoes 47°, diced tomatoes 48°, diced cooked sausage 48°, diced ham 48°, raw sausage 46°, steaks 45°, Drop in cooler on cook line -diced tomatoes 47°, diced ham 46°, See stop sale Repeat Violation Warning - From follow-up inspection 2021-09-24: Tuna salad 43°F, chicken salad 43°F, Waldorf 43°F, sliced tomatoes, diced tomatoes 43°F in upright double door cooler in kitchen, sausage 52°F, raw sausage 45°F, sliced turkey 52°F, shaved ham 48°F in reach in cooler on cook line, operator iced all product Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line Warning - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan on cook line Warning - From follow-up inspection 2021-09-24: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler next to steam table - Waldorf Salad 48°, tuna salad 48°, sliced tomatoes 47°, diced tomatoes 48°, diced cooked sausage 48°, diced ham 48°, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler next to steam table - Waldorf Salad 48°, tuna salad 48°, sliced tomatoes 47°, diced tomatoes 48°, diced cooked sausage 48°, diced ham 48°, raw sausage 46°, steaks 45°, Drop in cooler on cook line -diced tomatoes 47°, diced ham 46°, See stop sale Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed pot hot hold in in steam table on back line 109/107°, operator stirred 124°, will reheat Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At wait station > 200 ppm, corrected to Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook Warning

Basic - Food stored on floor. 2 tubs of cooler potatoes on floor in dish room, operator moved to shelf Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan on cook line Warning