MCDONALD'S #10846

Intermediate - Food-contact surface: The fans in the walk in cooler is soiled with dust and mold-like substance.

Basic - Floor is soiled and has accumulated debris. Inside of the dining-area soda cabinet is soiled and has debris.

Basic - Ice buildup in the walk-in freezer.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose with bare hands, then put gloves on without washing hands

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 door vertical cooler on end of cook line- cut leafy greens (50F - Cold Holding) see stop sale, operator discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door vertical cooler on end of cook line- cut leafy greens (50F - Cold Holding) Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on counter by grill, no time mark, operator put eggs back into cooler. Corrective Action Taken

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Girl with long fake fingernails, cooking hash browns and putting them into bags for hot hold, put gloves on Corrected On-Site

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Display is red, temp at 116F

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches on 2 cooks Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. 2 cooks, long hair under visor Corrected On-Site

Basic - Equipment in poor repair. Microwave door broken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cream dispenser at drive through counter- black mold like substance on underside next to nozzle Floor fan on floor at front counter

Basic - Water draining onto floor surface. Water dripping onto floor from 4 door cooler on end of cook line

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator will call for repair. Operator will sanitize in 3 compartment sink

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by ice machine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior has black/ pink mold like substance

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 1 bucket 10 ppm, corrected to 50 ppm Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook removed gloves, used cell phone, put glove on to work with Food. Discussed with cook and manager on duty, cook washed hands Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Over eggs, next to grill on cook line, manager moved grill cleaner to back storage Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser at drive through next to nozzle has black mold like substance

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Control panel red, states water low temp Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On top of chute and by door

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, over burrito wraps, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on monitors above Food on cook line Fan guards in walk in cooler - repeat Gasket of single door cooler in drive through.counter at drive through under monitor Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On plastic lids

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 buckets, operator refilled buckets, corrected to 50 ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen , discussed keeping floors clean and dry, drains clean 2 small flies by back door

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of soft serve machine at front counter

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium text kit for 3 compartment sink

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Control panel is red , shows 88.4°. Manager will call For repair Corrective Action Taken

Basic - Building components, attachments or fixtures in poor repair. Water leaking in office, raining heavy outside.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Multiple employees

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink by office caulk torn, sink separating from wall

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled Side of soda machine at drive through

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter an on counter in prep area, manager put in bucket Corrected On-Site