CIRCLE S BBQ

Basic - Interior of both microwaves has accumulation of grease/food debris. The operator cleaned the microwaves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters above the fryer baskets are soiled with grease. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Several containers have old labels on them.

High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of diced tomatoes.

Intermediate - Spray bottle containing toxic substance not labeled. Three spray bottles by the dish washer area. The operator labeled all three bottles. Corrected On-Site

Basic - Accumulation of mold-like substance in the interior of the ice machine. The operator cleaned the interior of the ice machine. Corrected On-Site

Basic - Food storage container cracked. Three food storage containers were found with cracks. The operator discarded all three food storage containers. Corrected On-Site

Basic - Nonfood-contact surface: The gaskets in the reach-in cooler on the right side of the prep table are soiled with a mold-like substance. The operator cleaned the gaskets inside the reach in cooler. Corrected On-Site

Basic - Open dumpster lid. Operator closed the dumpster lid. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marking on gallon of milk opened more than 24 hours ago. Discussed requirements and operator voluntarily discarded. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on silver guard.

Basic - Employee with no hair restraint while engaging in food preparation on cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee preparing food with a watch on their wrist. Employee removed watch. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live small flying insect flying around garbage can off of cook line.

Basic - Single-service articles improperly stored. Observed plastic container of wrapped utensils stored on floor underneath wait station area near service window.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above container of ready-to-eat applesauce. Employee moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cook line preparing food without a hair restraint. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked beans (120F - Hot Holding)11:48, moved back to microwave heated to 165F Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses and candy on lift top cooler, operator removed Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook

Basic - Food storage container/container lid cracked or broken. Plastic lids and containers

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will refill sink before using

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer and eye wash on lift top cooler Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on lift top cooler Corrected On-Site

Basic - Food stored on floor. Fry oil on floor on cook line, moved to shelf. Cases of food on floor in walk in freezer Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. 1 can cheese sauce, dented at seam Repeat Violation

Basic - Ice buildup in walk-in freezer. Around door, door will not close